"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Bacon Wrapped Water Chestnuts Recipe

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This recipe for Bacon Wrapped Water Chestnuts, by , is from Cookin' with Curves 2009 Virginia Breast Cancer Foundation Fundraiser, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Grazer
Added: Thursday, October 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans whole water chestnuts
1 lb bacon strips cut in halves
1 cup ketchup
1 cup sugar

Directions:
Directions:
Wrap water chestnuts with pieces of bacon and secure with toothpicks. Place in glass baking dish in single layer. Bake at 350 for 30 minutes; drain. Mix ketchup and sugar well. Pour over hot water chestnuts and bake 30 minutes more. Serve hot

 

 

 

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