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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Bacon Wrapped Water Chestnuts Recipe

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This recipe for Bacon Wrapped Water Chestnuts is from Cookin' with Curves 2009 Virginia Breast Cancer Foundation Fundraiser, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans whole water chestnuts
1 lb bacon strips cut in halves
1 cup ketchup
1 cup sugar
Directions:
Directions:
Wrap water chestnuts with pieces of bacon and secure with toothpicks. Place in glass baking dish in single layer. Bake at 350º for 30 minutes; drain. Mix ketchup and sugar well. Pour over hot water chestnuts and bake 30 minutes more. Serve hot

 

 

 

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