Banana Bread Recipe
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 This recipe for Banana Bread, by The Matzkow Family, is from Eagles in the Kitchen,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: The Matzkow Family
Added: Thursday, October 29, 2009
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 Stick Soft Margarine
1 Cup Granulated Sugar
2 Eggs
3 Ripe Bananas - mashed
2 Cups All Purpose Flour
1/2 tsp. Baking Soda
1/2 tsp. Vanilla
1 Cup Nuts - Optional
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Directions: |
Directions:Melt Margarine in bowl. Add sugar and eggs to margarine and cream together with mixer. Add flour, soda and vanilla. Mix together. Add mashed bananas and mix until blended. Add nuts (optional). Pour batter into Bread/Loaf pan which has been sprayed with non-stick spray. Bake at 300º for about 70 minutes. When bread springs back to the touch...it is done. |
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Personal
Notes: |
Personal
Notes: You can also pour the batter into individual mini-size bread pans, which makes 8 mini loaves.
The kids love this for an after school treat or hot out of the oven in the morning with cream cheese.
Enjoy!
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