"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Banana Bread Recipe

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This recipe for Banana Bread, by , is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
The Matzkow Family
Added: Thursday, October 29, 2009
Category:
Category:
Ingredients:  
Ingredients:  
1 Stick Soft Margarine
1 Cup Granulated Sugar
2 Eggs
3 Ripe Bananas - mashed
2 Cups All Purpose Flour
1/2 tsp. Baking Soda
1/2 tsp. Vanilla
1 Cup Nuts - Optional
Directions:
Directions:
Melt Margarine in bowl. Add sugar and eggs to margarine and cream together with mixer. Add flour, soda and vanilla. Mix together. Add mashed bananas and mix until blended. Add nuts (optional). Pour batter into Bread/Loaf pan which has been sprayed with non-stick spray. Bake at 300º for about 70 minutes. When bread springs back to the touch...it is done.
Personal Notes:
Personal Notes:
You can also pour the batter into individual mini-size bread pans, which makes 8 mini loaves.
The kids love this for an after school treat or hot out of the oven in the morning with cream cheese.
Enjoy!

 

 

 

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