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Wild Rice A La Italia Recipe

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This recipe for Wild Rice A La Italia, by , is from The Phillips Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Phillips
Added: Thursday, October 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. chopped onion
1 T. olive oil
2 1/3 c. water
1 pkg. (6 oz.) original long grain rice
1 med. zucchini, cut in 1 x 1/4" strips
8 cherry toatoes, halved

Directions:
Directions:
Cook onion in oil in saucepan until onion is tender but not brown. Add water and contents of rice and seasoning packet; Add water and bring to a boil. Cover and continue cooking until all liquie is absorbed about 5 minutes. Stir in tomatoes; heat through.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30

 

 

 

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