"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Carol's Christmas Morning Rolls Recipe

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This recipe for Carol's Christmas Morning Rolls, by , is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Repovich Family
Added: Thursday, October 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. 24 or 36 frozen dinner rolls
2 pkgs. 3 oz. Butterscotch Pudding (NOT Instant)
1/2 c. butter
3/4 c. brown sugar
3/4 tsp. cinnamon

Directions:
Directions:
Arrange frozen rolls in greased 11x13 pan. Sprinkle dry pudding over the rolls. Cook butter, brown sugar, & cinnamon until bubbly. Pour it over the rolls evenly. Cover with foil and leave on the counter overnight.

Bake at 350 for 30 minutes.

Personal Notes:
Personal Notes:
This is something special that McKenna & Molly's Grandma Carol makes on Christmas morning and made for us growing up -- it's super easy to put together fast and they are delicious cinnamon rolls. (P.S. You can have them ANY day, not just on Christmas Day :-)

 

 

 

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