"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 pkg. 24 or 36 frozen dinner rolls 2 pkgs. 3 oz. Butterscotch Pudding (NOT Instant) 1/2 c. butter 3/4 c. brown sugar 3/4 tsp. cinnamon
Arrange frozen rolls in greased 11x13 pan. Sprinkle dry pudding over the rolls. Cook butter, brown sugar, & cinnamon until bubbly. Pour it over the rolls evenly. Cover with foil and leave on the counter overnight.
Bake at 350º for 30 minutes.
This is something special that McKenna & Molly's Grandma Carol makes on Christmas morning and made for us growing up -- it's super easy to put together fast and they are delicious cinnamon rolls. (P.S. You can have them ANY day, not just on Christmas Day :-)
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