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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip, by , is from The Karlsson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deb Rosenkrans
Added: Thursday, October 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pound cooked, shredded chicken breast
8 ounces cream cheese, softened
1/2 cup ranch or blue cheese dressing
1/4-1/2 cup Frank's hot sauce
8 ounce package shredded mozzarella cheese

Directions:
Directions:
Cook chicken and shred. Mix in hot sauce. Spread cream cheese in 9x9x2 baking dish. Spread dressing over cream cheese. Spread chicken mix over this, and sprinkle with cheese. Cover with foil and bake at 350 for 30 minutes.
Serve with chips or celery.

 

 

 

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