"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sticky Buns Recipe

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This recipe for Sticky Buns, by , is from The Karlsson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deb Rosenkrans
Added: Thursday, October 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 loaves frozen bread dough
1/2 cup butter
1/2 cup vanilla ice cream
1/2 cup sugar
1/2 cup brown sugar
cinnamon

Directions:
Directions:
Partially thaw frozen bread dough in microwave on defrost or let sit on counter until soft enough so you can cut it up in small chunks. Grease 9x13 pan and place cut up dough in pans. Sprinkle with cinnamon. Mix together sugars, ice cream and butter. You may need to melt in microwave, but don't let it get too hot or it will impede the rising process. To quick rise, preheat oven to 170 and then turn it off. Place pan in oven to rise. When rising process is done, take out of oven, preheat to 350 and bake until brown. When done, turn onto cookie sheet and enjoy!

Personal Notes:
Personal Notes:
These don't last very long in our house. I usually make 2 pans at a time.

 

 

 

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