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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Sticky Buns Recipe

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This recipe for Sticky Buns is from The Karlsson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 loaves frozen bread dough
1/2 cup butter
1/2 cup vanilla ice cream
1/2 cup sugar
1/2 cup brown sugar
cinnamon
Directions:
Directions:
Partially thaw frozen bread dough in microwave on defrost or let sit on counter until soft enough so you can cut it up in small chunks. Grease 9x13 pan and place cut up dough in pans. Sprinkle with cinnamon. Mix together sugars, ice cream and butter. You may need to melt in microwave, but don't let it get too hot or it will impede the rising process. To quick rise, preheat oven to 170º and then turn it off. Place pan in oven to rise. When rising process is done, take out of oven, preheat to 350º and bake until brown. When done, turn onto cookie sheet and enjoy!
Personal Notes:
Personal Notes:
These don't last very long in our house. I usually make 2 pans at a time.

 

 

 

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