"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Soft and Chewy Carmel Corn Recipe

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This recipe for Soft and Chewy Carmel Corn, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Whipple
Added: Thursday, October 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 gallons of popped popcorn (Remove old maids)
1 cube margarine
1 cup Karo syrup
4 cups brown sugar
1 can Sweet and Condensed Milk
wax paper

Directions:
Directions:
Boil margarine, Karo syrup, and brown sugar
Remove from heat and add sweet & condensed milk
Return to heat and boil (on medium) for 3 min
Pour over popcorn and lay out on wax paper to cool
Store in airtight container

 

 

 

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