"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Easy Breadsticks Recipe

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This recipe for Easy Breadsticks, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Whipple
Added: Thursday, October 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups warm water
3 cups flour
1 Tbsp yeast
1/2 tsp salt
1 Tbsp sugar
1 cube butter
toppings: garlic salt, Parmesan, Italian seasoning, seasoning salts, etc. Whatever you want

Directions:
Directions:
In bowl combine water& yeast. Let sit a few min. Add sugar and salt. Start mixing and add flour till smooth and elastic. Let rise for about 10 mins in bowl. Melt butter and our in edged cookie sheet. Roll dough out into a rectangle about the size of the cookie sheet. Cut 1"x 4" strips using pizza cutter. Roll in butter and place on pan. Sprinkle w/ topping and let rise for 15-20 mins in pan. Bake at 350 for 20 mins or until edges just start to brown. Let bread sticks cool in pan for a few mins before removing.

 

 

 

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