"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pepper Steak - Crockpot Recipe

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This recipe for Pepper Steak - Crockpot, by , is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marina Morris
Added: Thursday, October 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds beef round steak
2 T veg. oil
1/4 cup soy sauce
1 cup chopped onion
1 garlic clove, minced
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground ginger
1 can (16 oz) can diced tomatoes
2 large green peppers cut into strips

Directions:
Directions:
Cut beef into strips; brown in oil in a skillet. Transfer to a crockpot. Combine next seven ingredients; pour over beef. Cover and cook on low for 4-5 hours. Add tomatoes and green pepper; continue to cook for 2 hours or until meat is tender.

 

 

 

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