"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Best Pie Crust Recipe

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This recipe for Best Pie Crust, by , is from The Karlsson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deb Rosenkrans
Added: Thursday, October 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup butter flavored Crisco
1/4 cup water
1 tsp salt
1 1/2 cups flour

Directions:
Directions:
Mix all ingredients well. Roll crust with additional 1/2 cup of flour. You may need to add more flour if dough seems too sticky.

*Makes one pie, top and bottom.

Personal Notes:
Personal Notes:
We always make extra and roll it out and sprinkle with cinnamon and sugar. "Crispies" are the kids' favorite.

 

 

 

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