1 tbsp sesame oil 4 boneless pork loin chops, cut into bite sized pieces 1 cup pineapple-apricot preserves 2 tbsp. soy sauce 1 1/12 tsp minced ginger salt and pepper 2 cups (or more) cooked rice
Heat oil in a large skillet over medium high heat. Add pork and season with salt and pepper. Brown pork, add the preserves, soy sauce and ginger to pan and bring to a simmer. Simmer until pork is cooked through 3-5 minutes. Serve with hot cooked rice.
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