"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Sweet and Sour Pork Recipe

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This recipe for Sweet and Sour Pork, by , is from The Calvary Preschool Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Solano-Scott's
Added: Thursday, October 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp sesame oil
4 boneless pork loin chops, cut into bite sized pieces
1 cup pineapple-apricot preserves
2 tbsp. soy sauce
1 1/12 tsp minced ginger
salt and pepper
2 cups (or more) cooked rice

Directions:
Directions:
Heat oil in a large skillet over medium high heat. Add pork and season with salt and pepper. Brown pork, add the preserves, soy sauce and ginger to pan and bring to a simmer. Simmer until pork is cooked through 3-5 minutes. Serve with hot cooked rice.

 

 

 

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