"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Crockpot Lasagna Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crockpot Lasagna, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Whipple
Added: Thursday, October 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1lb. ground beef
1 jar (26 oz) spaghettisauce
1cup water
1 container Ricotta cheese
7 oz shredded mozzarella cheese divided
1/4 cup grated parmesan cheese divided
1 egg
2 Tbsp chopped parsley
6 lasagna noodles, uncooked

Directions:
Directions:
Brown meat, drain. Add spaghetti sauce and water. Mix ricotta, 1 1/2 cups mozz cheese, 2 Tbsp Parmesan, egg, & parsley

Spoon 1 cup meat sauce into crockpot, top with layers of half each of the noodles(broken to fit) & cheese mixture. Cover with 2 cups meat sauce. Top with remaining noodles, cheese mixture & meat sauce.

Cover with lid

Cook on low 4-6 hours or until liquid is absorbed. Sprinkle remaining cheeses on top, let stand, covered 10 min or until melted

For best results, don't cook in high

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

194W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!