"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

banana-pretzel snacks Recipe

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This recipe for banana-pretzel snacks, by , is from The Calvary Preschool Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Solano-Scott's
Added: Thursday, October 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 bananas, sliced in 1/4 inch pieces
1 cup mini pretzel twists or pretzel "fishy" crackers
1/2 cup peanut butter

Directions:
Directions:
On a large plate, place bananas, pretzels and peanut butter into individual piles. Put the plate in the middle of the table and let everyone get their own pretzel, dip it into the peanut butter and "stick" it to a banana piece. Enjoy.

Personal Notes:
Personal Notes:
We've eaten this for a snack or for dessert. The kids love the build your own part, so it always comes out with just the right ratio. Sometimes we'll add mini marshmallows or chocolate chips to the pile of ingredients -- raisins would be good too.

 

 

 

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