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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Pie Crust Recipe

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This recipe for Pie Crust is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c unsifted all purpose flour.
1 tsp sugar.
1 tsp salt.
generous 3/4 c shortening. I use Crisco.
1 tbsp white vinegar.
1 small to medium egg.
1/4 c water.
Directions:
Directions:
Place dry ingredients and shortening in a large bowl and mix until crumbly. (I use a hand mixer).
Place liquid ingredients in a small bowl, beat together with a fork. Combine the two mixtures and mix until just moistened. Divide dough and roll out on floured wax paper. Dough will be soft. Makes 1 double pie crust and 1 single crust. Dough may be frozen.

 

 

 

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