"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Chilies Rellenos Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chilies Rellenos, by , is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bertha Crawford -Story
Added: Thursday, October 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Roasted whole green chiles, may be fresh roasted or canned.
Slices (1 1/2" x 4") Colby or Monterey Jack cheese.
Flour.
3 egg whites.
2 tbsp flour.
3 egg yolks.
dash salt.
cooking oil.

Directions:
Directions:
Slit chiles lengthwise, seed. Stuff peppers with cheese, roll in a little flour.
Beat egg whites until stiff, but not dry.
Add 2 tbsp flour and dash of salt to egg yolks; beat until thick and lemon colored.
Fold into whites.
For each Chile Relleno, spoon batter the length of chile into hot oil, gently top with a pepper. Cover with more batter. Continue cooking until browned, turning once. Drain on paper towel.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

144W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!