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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Garlic Soup Recipe

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This recipe for Garlic Soup is from The Ivers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp Olive Oil
1 large head of garlic chopped
2 1/2 cups water
2 1/2 cups of milk
3 Tbsp cornstarch
1 potato
Directions:
Directions:
Put oil and garlic on low heat, add 1 potato chopped fine
2 1/2 cups of water
3 tabs chicken base
Let cook about 30 minutes
add about 2 1/2 cups of milk, cook until hot.
add 3 tbsp of cornstarch dissolve in 1/2 cup of water
add to hot milk slowly until it is thicken
add salt and pepper to taste
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
Good to keep colds away.

 

 

 

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