"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pear-Cranberry Free Form Pie Recipe

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This recipe for Pear-Cranberry Free Form Pie, by , is from The Calvary Preschool Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Solano-Scott's
Added: Thursday, October 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 9 in. refrigerated pie crust
3 ripe pears, peeled, seeded and sliced thinly
1/2 cup dried cranberries
2 tbsp. sugar
1/2 tsp. pumpkin pie spice

Directions:
Directions:
Preheat oven to 375F.
Unroll pie crust onto a foil-covered baking sheet. Leaving a 2 inch border, put pears in center of crust and top with cranberries. Mix sugar and pumpkin pie spice together and sprinkle over fruit. Carefully fold the sides of the crust over the fruit - there will be a circular center of fruit uncovered. Bake about 25-30 minutes, until the crust is golden.

Personal Notes:
Personal Notes:
We've tried this with other fruit and spices too.
peaches and dried blueberries with cinnamon
fresh blackberries with cinnamon and vanilla sugar

 

 

 

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