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Turkey Clubhouse Salad Recipe

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This recipe for Turkey Clubhouse Salad, by , is from The Ivers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maureen Sew
Added: Thursday, October 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Dressing:
1/3 cup chopped fresh cchives
1/3 cup fat-free mayonnaise (I add 2 tbs Kraft lite Raspberry vinagerette
1/3 cup fat-free (skim) milk
1/4 taspoon salt
1/8 teaspoon pepper

Salad:
1 bag (10oz) chopped romaine lettuce (about 9 cups)
1 1/2 cups cubed turkey breast (about 1/2 lb)
2 medium tomatoes, cut into wedges (canned tomatoes slices, drained, okay)
4 slices turkey bacon, crisply cooked, crumbled

Directions:
Directions:
In small bowl, mix all dressing ingredients. Set aside.

In large bowl, mix lettuce and turkey. Pour dressing over salad, toss gently to coat. Arrange salad on serving platter. Arrange tomatoes and bacon over top.

Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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