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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Red Onion Marmalade Recipe

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This recipe for Red Onion Marmalade is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large red onion - sliced

1 clove garlic - minced
1 oz blackberry liqueur
1 oz port
7 oz red wine vinegar
1 oz grenadine
2 oz balsamic vinegar
2 t dried oregano
1 bay leaf
Directions:
Directions:
In a small sauce pan combine all ingredients and cook over medium heat for approximately 1 hour, or until the onions have just a slight crunch to them. Keep in refrigerator.

 

 

 

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