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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Srickles - Fried Pickles Recipe

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This recipe for Srickles - Fried Pickles is from Generations Cookbook for the Holland & Weese Families , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Flour
1 c. Yellow Corn Meal
2 tbsp. Barbecue Rub (your favorite powdered)
1/4 c. Prepared Yellow Mustard
2 tbsp. Beer
1 Medium Jar 8 - 12 ozs. Dill Pickle Slices
Oil, for frying
Directions:
Directions:
Heat oil in deep fryer to 350% In a wide flat pan mix dry ingredients together. In a small bowl mix mustard and beer. Use your fingers to dip pickle slices in the mustard & beer mixture & then in the flour mixture. Use tongs to slip the battered pickle slices into the hot oil. Fry until batter is brown. They will float to the top when done. Remove from oil with tongs and drain on paper towels.
Personal Notes:
Personal Notes:
Sliced pickles should be at least 1/8" thick or buy whole pickles and slice them yourself. Kids love them!!!

 

 

 

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