"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Share

Shrimp Etoufee Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shrimp Etoufee, by , is from The Seymore's and their Friends Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Veronica Smith
Added: Thursday, October 29, 2009
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1 can rotel
1 can chicken broth
1 small onion - chopped
1 small bell pepper - chopped
1 T. salt
1 tsp. seasoned salt
1 small can tomato sauce
1 can cream of mushroom soup
2 lbs, shrimp (30 count)
2 bags boil in bag rice
Directions:
Directions:
Combine onion, bell pepper, butter, rotel, chicken broth, tomato sauce, cream of mushroom soup, salt, shrimp slow cook 20 minutes. Prepare Rice. Pour mixture over rice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

174W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!