"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Shrimp Etoufee Recipe

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This recipe for Shrimp Etoufee, by , is from The Seymore's and their Friends Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Veronica Smith
Added: Thursday, October 29, 2009


1 stick butter
1 can rotel
1 can chicken broth
1 small onion - chopped
1 small bell pepper - chopped
1 T. salt
1 tsp. seasoned salt
1 small can tomato sauce
1 can cream of mushroom soup
2 lbs, shrimp (30 count)
2 bags boil in bag rice

Combine onion, bell pepper, butter, rotel, chicken broth, tomato sauce, cream of mushroom soup, salt, shrimp slow cook 20 minutes. Prepare Rice. Pour mixture over rice.




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