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Shrimp Etoufee Recipe

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This recipe for Shrimp Etoufee, by , is from The Seymore's and their Friends Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Veronica Smith
Added: Thursday, October 29, 2009
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1 can rotel
1 can chicken broth
1 small onion - chopped
1 small bell pepper - chopped
1 T. salt
1 tsp. seasoned salt
1 small can tomato sauce
1 can cream of mushroom soup
2 lbs, shrimp (30 count)
2 bags boil in bag rice
Directions:
Directions:
Combine onion, bell pepper, butter, rotel, chicken broth, tomato sauce, cream of mushroom soup, salt, shrimp slow cook 20 minutes. Prepare Rice. Pour mixture over rice.

 

 

 

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