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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Squash Casserole Recipe

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This recipe for Squash Casserole is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C cooked yellow squash
1 C onion / chopped
3/4 stick butter or margarine
1 C mild cheddar cheese / shredded
2 C saltine cracker crumbs
2 eggs
1 C evaporated milk
1 tsp salt
1/2 tsp pepper
Directions:
Directions:
Preheat oven to 350/375 º. Use the lower temperature if your oven runs "hot". Mash cooked squash, add other ingredients and mix well. Pour into 1 qt. casserole dish that has been sprayed with cooking spray. Bake for 35 - 45 minutes.
Personal Notes:
Personal Notes:
This recipe has been in our family for 20+ years. It is better if you do not crush the saltines too finely.

 

 

 

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