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Squash Casserole Recipe

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This recipe for Squash Casserole, by , is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Gray
Added: Thursday, October 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 C cooked yellow squash
1 C onion / chopped
3/4 stick butter or margarine
1 C mild cheddar cheese / shredded
2 C saltine cracker crumbs
2 eggs
1 C evaporated milk
1 tsp salt
1/2 tsp pepper

Directions:
Directions:
Preheat oven to 350/375 . Use the lower temperature if your oven runs "hot". Mash cooked squash, add other ingredients and mix well. Pour into 1 qt. casserole dish that has been sprayed with cooking spray. Bake for 35 - 45 minutes.

Personal Notes:
Personal Notes:
This recipe has been in our family for 20+ years. It is better if you do not crush the saltines too finely.

 

 

 

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