"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Olive Nuggets Recipe

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This recipe for Olive Nuggets, by , is from The Boettcher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Boettcher
Added: Thursday, October 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c shredded cheddar cheese
1 1/4 c flour
1/2 cup butter melted1/2 tsp paprika
36 stuffed olives

Directions:
Directions:
1. I a mixing bowl, beat cheese, flour, butter and paprikauntil blended.
2. Pat olives dry and shape 1 tsp cheese mixture around each.
3. Place 2" apart on ungreased baking sheet.
4. Bake at 375for 12-15 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
36
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Can be baked ahead of time and placed back in foil covered sheet for 10 minutes at 325.

 

 

 

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