"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Egg Custard Recipe

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This recipe for Egg Custard, by , is from The Becker-Bird Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Amar
Added: Thursday, October 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
2 cups milk
1/2 cup sugar
1 tsp. nutmeg

Directions:
Directions:
Beat eggs lightly. Heat milk. Pour over eggs. Add sugar and nutmeg. Put in baking dish. Put dish in pan containing hot water. Bake in a 325 oven 1 1/4 hours or until it barely jiggles when you shake it or a sharp knife inserted in center comes out clean. and it is lightly browned.

 

 

 

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