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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Post Toastie Cookies Recipe

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This recipe for Post Toastie Cookies is from The Seymore's and their Friends Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
1 c. corn syrup
12 oz. peanut butter
6 c. corn flakes
Directions:
Directions:
Melt sugar and corn syrup - add peanut butter and melt. Remove from stovetop and add corn flakes - stir together until well coated and drop by spoonfuls onto foil.

 

 

 

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