"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Split Peas & Spaghetti, by Anna DiVito, is from The Ivers Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 cup olive oil 1 onion 1/2 bag of dry split peas 1 cup of chopped tomatoes 3 cups of water 1/2 lb. spaghetti cut into 1 inch size
Fry a few strips of bacon or ham (3/4 cup) Cook together, keep stirring, bring to a boil, if it needs more water as needed. Pour over cooked spaghetti Salt & pepper to taste Add grated cheese over top.
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