"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Split Peas & Spaghetti Recipe

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This recipe for Split Peas & Spaghetti, by , is from The Ivers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anna DiVito
Added: Thursday, October 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup olive oil
1 onion
1/2 bag of dry split peas
1 cup of chopped tomatoes
3 cups of water
1/2 lb. spaghetti cut into 1 inch size

Directions:
Directions:
Fry a few strips of bacon or ham (3/4 cup)
Cook together, keep stirring, bring to a boil, if it needs more water as needed.
Pour over cooked spaghetti
Salt & pepper to taste
Add grated cheese over top.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
very good

 

 

 

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