"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Marinated Flank Steak Recipe

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This recipe for Marinated Flank Steak, by , is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Shartle Brown
Added: Thursday, October 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs flank steak
1/4 bottle French dressing
Lemon juice
Salt and pepper
Garlic salt
Worchestershire Sauce

Directions:
Directions:
Mix all marinade ingredients together. Score flank steak cross grain. Pour marinade over flank steak.

 

 

 

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