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Bite-Size Crab Quiches Recipe

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This recipe for Bite-Size Crab Quiches is from The Lovaglio Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tube lge refrigerated buttermilk biscuits
1 can crabmeat, drained-cartilage removed or 1 cup chopped imitation crabmeat
1/2 c shredded swiss cheese
1 egg
1/2 c milk
1/2 tsp dill
1/4 tsp salt
Directions:
Directions:
Seperate ecah biscuit into five equal pieces.
Press into the bottom and up the sides of 24 ungreased miniature muffin cups.
Fill each cup with 2 tsp crab and 1 tsp swiss cheese
In a small bowl, combine the egg, milk, dill and salt
Spoon about 1-1/2 tsp into each cup
Bake at 372 º for 15-20 minutes until edges are golden brown.
Let stand for 5 minutes before removing from pan.
Number Of Servings:
Number Of Servings:
2 doz
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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