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Bite-Size Crab Quiches Recipe

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This recipe for Bite-Size Crab Quiches, by , is from The Lovaglio Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Lovaglio
Added: Thursday, October 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 tube lge refrigerated buttermilk biscuits
1 can crabmeat, drained-cartilage removed or 1 cup chopped imitation crabmeat
1/2 c shredded swiss cheese
1 egg
1/2 c milk
1/2 tsp dill
1/4 tsp salt

Directions:
Directions:
Seperate ecah biscuit into five equal pieces.
Press into the bottom and up the sides of 24 ungreased miniature muffin cups.
Fill each cup with 2 tsp crab and 1 tsp swiss cheese
In a small bowl, combine the egg, milk, dill and salt
Spoon about 1-1/2 tsp into each cup
Bake at 372 for 15-20 minutes until edges are golden brown.
Let stand for 5 minutes before removing from pan.

Number Of Servings:
Number Of Servings:
2 doz
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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