"The belly rules the mind."--Spanish Proverb

RHUBARB SPICE CAKE - Johanna Metheney Recipe

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This recipe for RHUBARB SPICE CAKE - Johanna Metheney, by , is from Berning Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Berning
Added: Thursday, October 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c shortening
2 t soda
2 c sugar
2 t salt
2/3 c milk
2 t cinnamon
4 eggs
t allspice
4 c flour
t cloves
4 c finely chopped fresh rhubarb

Directions:
Directions:
Cream shortening, sugar & eggs, stir in milk. Add dry ingredients and mix thoroughly. Add rhubarb and mix. Pour into a 9x13 inch pan.

Topping
c flour
t cinnamon
1/3 c brown sugar
2T cold butter
c chopped nuts
Combine flour sugar, cinnamon and cut in butter until crumbly. Add nuts. Spread over top of cake. Bake at 350 for 50 minutes or until toothpick comes out clean.

 

 

 

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