"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Shrimp & Scallops W/Sesame Oil Recipe

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This recipe for Shrimp & Scallops W/Sesame Oil, by , is from The Lovaglio Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Lovaglio
Added: Thursday, October 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 garlic cloves
2 tblsp sesame oil
1/4 c minced scallions
2 carrots, peeled, thinly sliced
2 med stalks of celery, thinly sliced
1 lb medium shrimp
1/2 lb sea scallops
1/4 c chicken broth
1/2 c choppped bok choy
1/2 c snow peas
3 tblsp soy sauce

Directions:
Directions:
Add garlic and scallions to heated sesame oil in wok
Stir-fry for 3 minutes.
Add the shrimp and scallops; stir-fry for 1 minute
Stir in the broth; cover the wok and cook 1 minute
Add the bok choy, snow peas and soy sauce
Cook, covered for 2 minutes.
Serve hot with plenty of rice

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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