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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken Breasts W/Cheese & Prosciutto Recipe

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This recipe for Chicken Breasts W/Cheese & Prosciutto is from The Lovaglio Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 whole boned chicken breasts, halved
s&p to taste
4 tblsp flour
4 tblsp butter
1/4 lb prosciutto
1/2 lb swiss cheese
3 tblsp parmesan cheese
1/3 c chicken stock
Directions:
Directions:
Sprinkle breasts with s&p.
Place flour in small paper bag; add breasts
Melt 2 tblsp butter in heavy skillet & brown chicken
Place side by side in shallow baking dish.
Place a slice of prosciutto over each, then a slice
of cheese.
Sprinkle with parmesan cheese.
Dot with remaining tblsp of butter.
Pour chicken stock into dish & bake in a 350º oven
for 10-15 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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