"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

GRANDMOTHER'S CHERRY COBBLER - Grandma Katie Biel Recipe

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This recipe for GRANDMOTHER'S CHERRY COBBLER - Grandma Katie Biel, by , is from Berning Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Berning
Added: Thursday, October 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c sifted flour
1/2 c sugar
1 t baking powder
1/4 c milk
1/4 t salt
1 can pitted red, sour cherries
2T c butter

Directions:
Directions:
Sift flour, baking powder and salt. Cream butter and 1/4 cup sugar until fluffy. Add dry ingredients, alternating with milk, beating until smooth. Pour batter into greased 8 or 9 inch baking dish and put drained cherries on top. Sprinkle with 1/4 c. sugar. Pour the drained cherry juice over all and bake at 375 for 45 minutes. As cobbler bakes crust will come to top. Serve with whipped or ice cream.

 

 

 

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