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GRANDMOTHER'S CHERRY COBBLER - Grandma Katie Biel Recipe

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This recipe for GRANDMOTHER'S CHERRY COBBLER - Grandma Katie Biel is from Berning Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c sifted flour
1/2 c sugar
1 t baking powder
1/4 c milk
1/4 t salt
1 can pitted red, sour cherries
2T c butter
Directions:
Directions:
Sift flour, baking powder and salt. Cream butter and 1/4 cup sugar until fluffy. Add dry ingredients, alternating with milk, beating until smooth. Pour batter into greased 8 or 9 inch baking dish and put drained cherries on top. Sprinkle with 1/4 c. sugar. Pour the drained cherry juice over all and bake at 375° for 45 minutes. As cobbler bakes crust will come to top. Serve with whipped or ice cream.

 

 

 

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