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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Cranberry-Orange Scones Recipe

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This recipe for Cranberry-Orange Scones is from The Lovaglio Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c all-purpose flour
1 tblsp baking powder
1/2 tsp soda
1/4 tsp salt
2 tblsp sugar
1 tblsp grated orange rind
1/2 c butter, cut into small pieces
2/3 c buttermilk
1 c dried cranberries
1 tblsp milk
1 tsp sugar
Directions:
Directions:
Preheat oven to 425º
Combine first 6 ingredients; cut in butter with pastry blender until crumbly.
Add buttermilk & cranberries, stirring just until moistened
Turn dough out onto a lightly floured surface; knead 5-6 times. Pat into an 8" circle.
Cut circle into 8 wedges and place 1" apart on a lightly greased baking sheet.
Brush with milk and sprinkle with 1 tblsp sugar.
Bake at 425º for 15 minutes or until golden
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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