Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Steak Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Steak Soup is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick margarine,
1 cup flour,
2 cups ground beef or ground sirloin,
1 cup each onions, carrots, celery,
2 cups frozen mixed vegetables,
1 small can of tomatoes,
1 Tbsp. Accent,
2 Tbsp. beef base
1 tsp. black pepper
Directions:
Directions:
Melt 1 stick margarine and whip in 1 cup of flour to make a smooth paste. Stir in 1 quart and 1 pint water.
Saute 2 cups ground beef or ground sirloin. Drain off grease and add to soup. Add 1 cup each of onions,carrots, and celery which have been par-boiled.
Add 2 cups frozen mixed vegetables, 1 small can of tomatoes, 1 tbsp. Accent, 2 tbsp. beef base, and 1 tsp. black pepper. Bring to boil, reduce to simmer and cook till vegetables are done. May be frozen for later use.

Substitute 3 beef bullion cubes with water for beef base or use 3 cans of beef consume and 3 cans of water.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

201W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!