"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Cindy’s Pepsi Roast, by Adrian Wade, is from Pine River Senior Center,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 to 6 lb. beef or pork roast 1 pkg. dry onion soup mix 1 can Pepsi 1 can cream of mushroom soup 1 bag baby peeled carrots
Put roast in crock pot. Add onion soup mix. Combine Pepsi and mushroom soup and pour over roast. Add as many baby carrots as will fit next to the roast. Cook on low for 7 to 8 hours until carrots and roast are tender.
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