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Hasbrown Casserole Recipe

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This recipe for Hasbrown Casserole, by , is from East Jessamine Baseball Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Lindsay
Added: Thursday, October 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 bag hashbrowns, thawed
1 can cheddar cheese soup
1 8oz. sour cream
1 stick margarine/butter, melted
1 cup corn flakes, crushed
1 tsp. salt
1 tsp. pepper

Directions:
Directions:
In large bowl, combine hashbrowns, cheddar cheese soup, sour
cream, salt and pepper, and 1/2 stick melted butter. Place in 8 x 12
casserole dish, top with crushed corn flakes and drizzle with butter.

Bake for 1 hour at 350.

 

 

 

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