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Loaded Baked Potato Casserole Recipe

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This recipe for Loaded Baked Potato Casserole is from Harris Western Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 medium potatoes - peeled and cubed
3/4 c. mayo
3/4 c. sour cream
1 lb. Velveeta cheese - cubed
2 tsp. salt
1 tsp. pepper
1/2 onion - chopped.
2 c. cheddar cheese- shredded
1 c. green onion - sliced
1 lb.-1 1/2 lb. fried bacon - chopped
Directions:
Directions:
Boil potatoes barely covered in water until semi-soft. Drain potatoes.
In a large bowl mix mayo, sour cream, Velveeta cheese, salt, pepper, and onion. Add potatoes to mixture and fold gently.
Place potato mixture in a buttered baking dish. Sprinkle cheddar cheese, green onions, bacon on top.
Cover with foil and bake at 350º for 1 hour.
Personal Notes:
Personal Notes:
You can substitute miracle whip for the mayo and shredded American cheese for the cheddar cheese in this recipe. Also to save time you can sub a package of bacon pieces from the salad isle for the fried chopped bacon. You may also want to uncover this casserole during the last fifteen minutes of cooking.

 

 

 

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