Lemon-Ginger Scones Recipe
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Category: |
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Ingredients: |
Ingredients: 2 c all-purpose flour 1/4 c sugar 1 tsp baking powder 1/4 tsp salt 1/4 tsp baking soda 1/2 c butter, cold & cut into small pieces 1/2 c crystallized ginger, chopped into small pieces Zest of 2 lemons 2/3 c buttermilk Egg Wash 1 lge egg, slightly beaten 1 tblsp milk
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Directions: |
Directions:Preheat oven to 400º. Place rack in center of oven. In a large bowl whisk together flour, sugar, baking powder, baking soda and salt. Cut butterinto small pieces and blend into flour mixture with pastry blender until mixture looks like coarse crumbs. Stir in chopped crystallized ginger and lemon zest Add buttermilk to flour mixture and stir until the dough comes together. Transfer to lightly floured surface and knead dough gently 4-5 times (do not over-knead) Pat dough into a circle about 7" around. Cut circle in half and the cut each half into 3 pie-shaped wedges. Apply the egg wash and sprinkle with sugar. Bake for 20-25 minutes until golden brown. Transfer to rack to cool. |
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Number Of
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Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:15 m in |
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