"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Party Cheese Ball Recipe

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This recipe for Party Cheese Ball, by , is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teri Payton-Davenport
Added: Thursday, October 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. cream cheese, softened
1 pkg. (8 oz.) shredded sharp cheddar cheese
1 T. finely chopped onions
1 T. chopped red bell pepper
2 tsp. Worcestershire sauce
1 tsp. lemon juice
Dash of ground red pepper
1 cup chopped & toasted pecans

Directions:
Directions:
Beat cream cheese and cheddar cheese in small bowl with mixer until well blended. Add all remaining ingredients except nuts and mix well. Refrigerate several hours. Shape into ball and roll in nuts. Serve with Ritz crackers.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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