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Watergate Salad Recipe

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This recipe for Watergate Salad, by , is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teri Payton-Davenport
Added: Thursday, October 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup miniature marshmallows ( I cut mine in half)
1 pkg. pistachio instant pudding
1 can (20 oz.) crushed pineapple in juice
1/2 cup chopped pecans
1 1/2 cups thawed Cool Whip

Directions:
Directions:
Combine marshmallows, dry pudding mix, pineapple and nuts in a large bowl. Stir in Cool Whip & refrigerate 1 hour.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 minutes + refrigeration

 

 

 

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