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Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from The Drummer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth McAvoy
Added: Thursday, October 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
One 15 oz. can whole kernel corn, drained
One 14 oz. can cream-style corn
One 8-oz. pkg. Jiffy corn muffin mix
1 cup sour cream
1/2 cup (1 stick) melted butter

Directions:
Directions:
In a large bowl, stir together the two cans of corn, corn muffin mix, sour cream and butter. Pour into greased casserole. Bake at 350 degrees for 45 to 60 minutes, or until golden brown.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
I grease the casserole with butter. One of our favorites for Thanksgiving & xmas.

 

 

 

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