"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Asian Slaw Recipe

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This recipe for Asian Slaw, by , is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marina Morris
Added: Thursday, October 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 (3 oz) pkgs oriental-flavored ramen noodle soup mix
2 (8.5 oz) pkgs broccoli slaw mix
1 cup sliced almonds, toasted
1 cup sunflower kernels - roasted and salted
1 bunch green onions, chopped
1/2 cup sugar
3/4 cup vegetable oil or olive oil
1/3 cup cider vinegar

Directions:
Directions:
Remove flavor packets from soup mix, and set aside; crush noodles. Toast noodles and almonds in a tsp or so of oil. Whisk together contents from flavor packets, sugar, oil and vinegar. Place broccoli slaw, green onions and sunflower seeds in a bowl and stir in flavor packet mix. Cover and chill 24 hours (or a little less). Toss in noodles and almonds just before serving.

 

 

 

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