"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Taco Soup Recipe

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This recipe for Taco Soup, by , is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marina Morris
Added: Thursday, October 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large can chicken w/rice soup
1 large can diced tomatoes w/basil, garlic & oregano - pureed
1 pkg frozen cream style corn
2 cans pinto beans
1 taco seasoning mix
2 Tablespoons garlic
1 lb ground beef
pepper

Directions:
Directions:
Cook ground beef until done & drain. While meat is cooking, microwave frozen corn until done. Mix all ingredients together on stove and cook until hot.

 

 

 

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