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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Taco Soup Recipe

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This recipe for Taco Soup is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can chicken w/rice soup
1 large can diced tomatoes w/basil, garlic & oregano - pureed
1 pkg frozen cream style corn
2 cans pinto beans
1 taco seasoning mix
2 Tablespoons garlic
1 lb ground beef
pepper
Directions:
Directions:
Cook ground beef until done & drain. While meat is cooking, microwave frozen corn until done. Mix all ingredients together on stove and cook until hot.

 

 

 

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