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Sun -dried Tomato dip Recipe

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This recipe for Sun -dried Tomato dip is from The Boettcher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz cream cheese
1 C plain yogurt
3/4 C sundried tomatoes drained
1/3 cup green onions
1 Tbsp lemon juice
1/2 tsp lemon zest
1/2 tsp kosher salt or sea salt
1/3 C chopped parsley
1 Tbsp tarragon fresh or 1 tsp dried
Directions:
Directions:
Blend cream cheese, yogurt, tomatoes, green onions, lemon juice, zest, and salt in food processor.
Fold in parsley and tarragon and chill for 1 hour.
Serve with bagel or pita chips
Number Of Servings:
Number Of Servings:
2 1/2 cups
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This also makes a great spread for a chicken sandwich.

 

 

 

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