"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Sun -dried Tomato dip Recipe

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This recipe for Sun -dried Tomato dip, by , is from The Boettcher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Boettcher
Added: Thursday, October 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz cream cheese
1 C plain yogurt
3/4 C sundried tomatoes drained
1/3 cup green onions
1 Tbsp lemon juice
1/2 tsp lemon zest
1/2 tsp kosher salt or sea salt
1/3 C chopped parsley
1 Tbsp tarragon fresh or 1 tsp dried

Directions:
Directions:
Blend cream cheese, yogurt, tomatoes, green onions, lemon juice, zest, and salt in food processor.
Fold in parsley and tarragon and chill for 1 hour.
Serve with bagel or pita chips

Number Of Servings:
Number Of Servings:
2 1/2 cups
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This also makes a great spread for a chicken sandwich.

 

 

 

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