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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Creamy Crab Cheesecake Recipe

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This recipe for Creamy Crab Cheesecake is from The Boettcher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter flavored crackers (about 25)
1/2 cup butter melted
16 oz cream cheese
3/4 cup sour cream(divided)
3 eggs
2 tsp grated onion
1 tsp lemon juice
1/4 tsp hot sauce
1/8 tsp pepper
1 cup crab meat
Directions:
Directions:
1. In small bowl combine crackers and butter and press into the bottom of 9" springform pan. and bake at 350 for 10 minutes.
2. Mix cream cheese and 1/4 cup sour cream until smooth. Add eggs and other ingredients except crab meat until well blended. Fold in crabmeat.
Pour over crust.
3. Bake for 35-40 minutes or until center is almost set.
4. Cool for 10 minutes and run knife carefully around edge. Let cool for 1 more hour.
5. Spread remaining sour cream on top. Refrigerate over night. Let stand for 30 minutes before serving. Garnish with green onions or parsley.
Number Of Servings:
Number Of Servings:
20 servings
Preparation Time:
Preparation Time:
24 hours
Personal Notes:
Personal Notes:
This is a great appetizer to serve for a cocktail party.

 

 

 

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