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Hot Artichoke and Spinach Dip Recipe

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This recipe for Hot Artichoke and Spinach Dip is from The Boettcher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz cream cheese
1 can 14 oz Artichoke Hearts drained and coarsley chopped
1 pkg frozen (10 oz) spinach defrosted and drained
1/4 C mayonaise
1 cup Parm cheese
2 cloves of garlic minced
1 cup sour cream
1 cup mozzarella cheese grated
Salt and pepper to taste
1 tsp basil
Directions:
Directions:
1. Cream cream cheese, mayo, Parm cheese, and sour cream, garlic.2. Add remaining ingredients. Can be stored in frig until ready to serve.
2. Spray pan with pam and our in dip. Bake at 350 for 20-25 minutesuntil top is lightly brown.
3. Can be heated in mircowave. Heat for 3 minutes and then in 1 1/2 minute increments until heated through and bubbly..
4. Seve in chafer, crock pot or hollwed out kings bread.
5 Serve with tortilla chips and or king bread chuncks.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is a very good and easy Dip.

 

 

 

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