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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Corn & Bean Salad Recipe

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This recipe for Corn & Bean Salad is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15-ounce can cannellini or great northern beans, rinsed and drained
1 15-ounce can black beans, rinsed and drained
1 8-ounce can whole kernel corn, drained
1/2 cup chopped green pepper (1 small)
1/4 cup red onion (1 small)
1/4 cup salad oil
1/4 cup vinegar
1 clove garlic, minced
2 T. snipped fresh cilantro
2 T. lime juice
1 T. sugar
1 tsp. chili powder
1 tsp. ground cumin
1/4 tsp. salt
Directions:
Directions:
In a large bowl combine beans, corn, green pepper, and onion. For marinade, in a screw top jar, combine next 9 ingredients. Cover and shake well. Pour marinade over vegetables. Toss lightly to coat. Cover and chill 4 to 24 hours, stirring occasionally. Makes six servings.

 

 

 

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