"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Sour Cream Coffee Cake Recipe

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This recipe for Sour Cream Coffee Cake, by , is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Amy Noden
Added: Thursday, October 29, 2009


1 c. butter (2 sticks softened)
2 c. sugar
1 c. sour cream
2 eggs
2 c. flour
1 tsp. baking powder
1/2 tsp. salt
1/2 tsp. vanilla
1/2 c. chopped nuts
1/2 tsp. cinnamon
2T brown sugar.

In a small bowl, mix flour, baking powder, and salt. In a separate large bowl, cream butter, sugar and eggs. Add sour cream and vanilla. Add flour mixture. Put half of batter in greased cake ring. Combine nuts cinnamon and brown sugar and sprinkle on batter in pan. Top with remaining batter and bake at 350 for 1 hour.




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