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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Apple Dumplings Recipe

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This recipe for Apple Dumplings is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans cresent rolls
2 large granny smith apples
2 sticks butter
1 cup sugar
1 tsp vanilla
1 can (12 oz) Mountain Dew
cinnamon to taste
Directions:
Directions:
Preheat oven to 350 degrees. Grease 9x13 inch pan. Peel, core and cut each apple into 8 slices. Open rolls, separate, wrap a piece of dough around each apple slice. Place face down into greased pan.

In medium sauce pan, melt butter and sugar, stirring until mixed well. Remove from heat and add vanilla. Pour batter mixture over dumplings. Sprinkle dumplings with cinnamon. Pour Mountain Dew around the edge of the pan. Bake 40 minutes uncovered.

 

 

 

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