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No-Peek Beef Stew Recipe

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This recipe for No-Peek Beef Stew, by , is from The Drummer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth McAvoy
Added: Thursday, October 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. beef stew or chuck meat
4 or 5 stalks celery, cut in 1 in. pieces
4 or 5 potatoes, cut up
3 onions, cut up
1 can beef broth
1 (16 oz.) stewed tomatoes
4 or 5 carrots, cut up
1 tsp. salt
pepper to taste
5 tbsp. tapioca

Directions:
Directions:
Combine all in small roaster or Dutch oven with cover. Bake 4 hours in 325 degree oven.
DON'T PEEK.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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